Tuesday, April 21, 2009

Healthy Salmon Salad

This is phenomenal and so easy!

Healthy Salmon Salad
prep in advance:
1 lb Atlantic salmon, broiled or poached and cooled
1/2 cup steamed broccoli, cooled

2 tbsp pickle juice
2 tbsp lemon juice
1 tsp lemon zest
1 tbsp capers
optional: 1 tbsp light mayo or yogurt

2 green onions, chopped
2 celery stalks, chopped
salt and pepper to taste

Mash salmon up and add to vinaigrette and chopped veggies. Serve on a bed of greens or in a whole wheat pita pocket. For a twist, you can add a dash or curry powder on top.




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