Saturday, August 14, 2010

Ming Tsai's Miso Shallot Vinaigrette

I never fail to stop adoring this vinaigrette recipe ... it is wonderful on green salads, cucumber, and tofu. 

MISO-SHALLOT VINAIGRETTE
Makes 2 1/4 cups
  • 1/2 cup miso
  • 1/2 cup shallots, (I slice the shallots and steam them in the microwave)
  • 1/2 teaspoon togarashi or chile pepper
  • 1/2 tablespoon sugar
  • Juice of 1 lemon
  • 1/4 cup rice vinegar
  • 1/2 teaspoon sesame oil
  • 1 1/2 cups grapeseed or canola oil
  • Kosher salt and freshly ground black pepper, to taste
  • I add half a peeled apple and some fresh ginger too

Throw all ingredients in the blender and blend until smooth.
Yum!

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