Cinnamon Scented Chocolate Fruit Shake

1/2 cup skim yogurt
1 banana
1 pear
1 tbsp cocoa
1 tbsp flax meal
1 tsp cinnamon
1 tsp cardamom
Blend all together in a tall glass with a hand blender. Taste and add agave nectar or honey if needed. Enjoy!
These are a chewy and surprisingly moist cookie.
Labels: dessert, recipes, tassajara, vegetarian
This dressing is suggested for salads with tomatoes, sweet onions, cucumbers, peppers, or fruit salads and cottage cheese. At Tassajara, we use it often with salads of lettuce and grapefruit sections. A delicious variation can be made by using limes in place of lemons.
Labels: recipes, salad, tassajara, vegan, vegetarian
This dressing is a favourite for salads with fruit and greens.
Labels: recipes, salad, tassajara, vegan, vegetarian
Serve on cabbage salads with fruit or vegetables. This dressing will keep its colour for several days in the fridge.
Labels: recipes, salad, tassajara, vegan, vegetarian
Labels: recipes, salad, tassajara, vegan, vegetarian
Try this dressing with a salad of wakamé, carrots, daikon, cucumbers, radishes and cherry tomatoes. Dress generously.
Labels: recipes, salad, tassajara, vegan, vegetarian
Labels: appetizer, recipes, tassajara, vegan, vegetarian
The Miso Floating Cloud Dressing is very popular at Tassajara and is what sets this cabbage salad apart. It is also good with a salad made of cabbage, tomatoes, and tofu.
Labels: recipes, salad, tassajara, vegan, vegetarian
Labels: appetizer, recipes, tassajara, vegan, vegetarian
This spicy sweet chutney is great with goat cheese and roasted vegetables.
Labels: appetizer, recipes, tassajara, tomatoes, vegan, vegetarian
Labels: appetizer, recipes, tassajara, vegan, vegetarian
Labels: recipes, tassajara, vegan, vegetarian
Labels: nuts, recipes, tassajara, vegan, vegetarian
Labels: appetizer, recipes, tassajara, vegan, vegetarian
Labels: appetizer, recipes, tassajara, vegan, vegetarian
Labels: appetizer, nuts, tassajara, vegan, vegetarian