Ming Tsai's Miso Shallot Vinaigrette

I never fail to stop adoring this vinaigrette recipe ... it is wonderful on green salads, cucumber, and tofu. 

MISO-SHALLOT VINAIGRETTE

Makes 2 1/4 cups

• 1/2 cup miso
• 1/2 cup shallots, (I slice the shallots and steam them in the microwave)
• 1/2 teaspoon togarashi or chile pepper
• 1/2 tablespoon sugar
• Juice of 1 lemon
• 1/4 cup rice vinegar
• 1/2 teaspoon sesame oil
• 1 1/2 cups grapeseed or canola oil
• Kosher salt and freshly ground black pepper, to taste
• I add half a peeled apple and some fresh ginger too

Throw all ingredients in the blender and blend until smooth.
Yum!